It’s been a rather quiet period around The Meadheim lately — various meads have been quietly fermenting/aging, no major folk metal releases or local tours, and I’ve been too busy actually doing craftwork to write about it. Hopefully this weekend I can catch up a bit.
Last week we racked the three carboys of mead we put up in March, and all is looking good. Tonight I’m going to filter the second batch of Prison Mead plonk, which should actually turn out drinkable, unlike the first batch. Never use manuka honey for mead. Lesson learned.
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More anon!
